Harissa paste is an Middle Eastern condiment that can be located in Tunisia, Northern Africa. Each region produces the chili paste a different way. It can be spicy lemony, tart, or smoky. It’s used in many countries across the globe, much as a hot recepti cokoladna torta sauce, to enhance the flavor and heat. It is composed of spices like cumin, caraway seeds, and coriander seeds that have been toasted. These spice blends add warmth and depth and chilis, which are most often red chili peppers add the heat.
Flavor and not fat
“Spice can be used to boost the flavor. John Sorial, founder and CEO of TaDah Foods, a plant-based food company with a global footprint He says it doesn’t need to be heavy. He wants to develop an easy way to enjoy harissa.
Harissa can spice up your meals by adding spices. Red peppers are high in vitamin C, vitamin E , and iron. Also, they contain vitamin B6, vitamin B6 and vitamin K. Harissa’s version of vitamin E is an effective antioxidant. Capsaicin is the spice that gives the paste its unique spice, has been proven to lower blood pressure and inflammation.
How to use harissa
There are numerous uses for harissa. You can add it to soups or stews and marinades or mix with other condiments to add the heat.
Tropicals 